ELF Gardens Pumpkin Ale

I spent Sunday afternoon at a friend's place that we like to call ELF Gardens brewing up a pumpkin ale for Halloween. While sparge was slow and I was shooting to mash a few degrees hotter, all went well. Here's the recipe, it's based off an ESB, a favorite style of mine. I figure I'll add a tsp pumpkin pie spice at bottling and pull off a plain growler for myself.

10# Marris Otter Pale Malt
1.5# CaraMunich 10L
.5# 120L
7 lb pumpkin, cubed and baked at 375F for 60 min, added to mash
4 lb acorn squash, cubed and baked at 375F for 60 min, added to mash

Mash for 60 min at 151F
Efficiency 80% (not including converted starch from the pumpkin/squash)

1 oz. Liberty Hops at 60 min
1 oz. Liberty Hops at 30 min
1 oz. Liberty Hops at 1 min

Wyeast London Ale Yeast

SRM Color: 12 (medium amber)
IBU: 29
OG: 1.066
FG: 1.008
ABV: 7.6

Good Beer from Good People: Ithaca Brute, Trout Hop, and People's Pint

I've had a good streak this week of amazing beer and it's largely been at the hands of fellow beer friends. Usually I'll seek out brews that are new to me, interesting (but not always good), or stuff that isn't overly expensive.

Maybe it's karma, maybe I've just found the right people, but I'm going to be sure to pay back all the good brews that have come my way lately.

Brute
Ithaca Beer Company
American Wild Ale | 6.50% ABV

A- / 4.25
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | drink: 4.5

A big thanks to my friend Keith for sharing a bottle from Ithaca. This was a fantastic sour that reminded me of the best gueuzes I'm sampled. The main difference between this and its Belgian counterparts was the lack of the barnyard character that make a lambic extra funky. This, instead a had a lightly sweet, but mostly sour herbal lemon tang. The oak aging adding a subtle candy vanilla while the champagne yeast helps with a dry finish to round the beer out. If you like sours, you need to find this.


The People's Pint Imperial Stout
The People's Pint
Russian Imperial Stout | 9.20% ABV

A- / 4.1
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | drink: 4

Label reads: 2008, Bottle #879. Thanks to Speakorspasm for this one.

Yum. I'm not a huge fan of the style, but this is a tasty beer. I like the mild fruity, juice character in the middle of this beer. It's surrounded by smoke, roast, chocolate, and espresso, but the sweet cherry and strawberry make a tasty contrast. The aroma a bit like red wine for the subtle esters, however, there's still alcohol in the nose. The body isn't overly thick like some of the bigger RIS's, making this reasonable a dessert beer, but also decent for any time you want a big stout in your glass.


Trout Hop Black IPA
Grand Teton Brewing Co.
Black IPA / Cascadian Dark Ale | 8.50% ABV

A- / 4.15
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | drink: 5

Oh wow, I didn't realize this was stronger than a normal IPA. I've had a fair number of black IPAs lately and this is one of my favorites. The balance of bitter grains and hops leans toward to fruity citrus. Still there's a light and tasty creamy cocoa, mild espresso, and black grains. The hops are a touch juicy with a little apple and white grape before the orange rind and grape fruit kick. The finish is dry and roasty with a bitter tang. I'd have another pint. Good luck finding this one. It's at the top of the style.


Paulaner Oktoberfest-Märzen
Paulaner Salvator Thomasbraeu AG
Märzen / Oktoberfest | 5.80% ABV

B+ / 3.95
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | drink: 4.5

Ah, I love the original Oktoberfests. I wish I'd had this earlier in the season because these put everything in perspective. The aroma and flavor are a smooth caramel flavor that finish with light roasted flavors and a hint of hops. The flavor is fairly clean and there's nothing remotely off. Basically it's tasty and very drinkable. I'd drink a stein-full anytime.

New England Beer Follow Up

I didn't drink everything on my list while in Providence and Boston a couple weeks ago, but damn I had some good beer. Over the course of the day, I hit up Cambridge Brewing Co, Deep Ellum, and American Craft with friends and here are a few of my favorites from the trip.


Clown Shoes Black I.P.A.
Clown Shoes
American IPA | 7.00% ABV

B+ / 3.9
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | drink: 4

Had a glass at Deep Ellum along with some tasty Parmesan fries. This is a pretty decent take on the style. The malt background is a bit more like a Irish dry stout than anything with its dry and bitter roasted character. The hops are predominantly citrusy and amplifies the dry character. Unfortunately, the hops and malt blend instead layering flavor.


Session In The Rye
Lawson's Finest Liquids
Saison / Farmhouse Ale | 4.50% ABV

A- / 4.15
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | drink: 5

Rare Batch #142, Bottle #51.

I think this is a great session beer and Belgian ale. The yeast spices are subtle like a true Belgian and there are mellow layers of barley and rye backed by balanced floral citrus hops. The aroma has a mix of spicy rye bread and vanilla coriander. The bread carries over into the taste with a slight cocoa note and crust.

For the strength, this is a complex beer that's also quite drinkable. It's a shame this is a small-batch brew.


Pied PIPA
The People's Pint
American IPA | 5.20% ABV

B / 3.65
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | drink: 4

I picked up a bomber for $5 while in Boston and think this is better than a B-. Sure, the beer is undercarbonation and has no head, but it's pretty tasty overall. The hops bring a big, smooth mix of floral and citrus rind flavors and aromas. There's a hint of a nutty malt backbone and a dry bitter finish (though the finish does fall a bit flat. It's not the biggest or most bitter IPA, but it's a fine beer to drink a bomber of solo. It's a little juicy, a little earthy, and all good. Sort of reminds me of a lighter version of Victory Hop Devil.


"The Wind Cried Mari..." Scottish Heather Ale
Cambridge Brewing Company
Scottish Gruit / Ancient Herbed Ale | 4.40% ABV

A- / 4.05
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | drink: 4

Had a glass with Sunday beerunch at the CBC and it was a great beer for my eggs benedict. I'll often say a beer tastes like bread, but none have matched the fresh whole-grain taste of this brew. The herbal additions match the seeds and spice of a craft-baked loaf (if that makes sense) and the light lavender with wildflower honey. This is one of the most interesting beers I've had in a while. Check it out.

New England Beer Hit List

Next weekend I'll be driving up to Providence, RI and Boston to first visit friends, and then second, drink all their (good) beer. It's been a about 4 years or so since I pulled up a stool in this neck of the woods, so there's plenty of work to be done. Here's a few of the brews that'll be on my radar.

Berkshire Brewing Co. Lost Sailor IPA
Frankly I'll be trying to get my hands on anything and everything from BBC. And luckily, it appears most craft beer bars are ready to help me out. This English IPA has actually been on my want-to-try list for years, as I love this seldom-brewed (in the US) style.

The People's Pint Extra Special Bitter (ESB)
While I can't decide if the brewery name is more socialist, populist, or democratic, I'm pretty certain this beer will eb mighty tasty. This is also another favorite style of mine that I find particularly pleasant if I'm having a couple beers. In fact, I'll be having an ESB tonight with dinner.

Element Brewing Co. Dark Matter
Being classified as an "American strong ale" means this beer could be just about anything except boring. I can be fairly certain it will be good, but hope to be surprised by how the beer does it.

Mayflower Porter
Mayflower Brewing opened back in 2008 and I've heard nothing but praise for this traditional American craft brewery. That, and I love a good porter.

Haverhill Leatherlips IPA
I really only know two things about Haverhill. One, all their labels have pinup girls on them. And two, they only make tasty, tasty brews. I'll start by looking for their flagship beer and work my way through the rest of the lineup if possible.

Clown Shoes Black IPA
Any brewers with balls big enough to name their brewery "Clown Shoes" had better know what they're doing. My research indicates they do, and that this beer rocks.

Bike Ride Beer

I've had a few good rides lately with either a beer stop, or with cold brew waiting at the end. When you're sweating bullets in the summer heat, even a well-rounded drinker like myself, will grab for the lighter, drinkable beers. Here's a few of the fine ales I've been sipping when I get out of the saddle.


Namaste
Dogfish Head Craft Brewery
Witbier | 5.00% ABV

B+ / 4
look: 4 | smell: 4 | taste: 4 | feel: 4 | drink: 4

I split a large bottle at Little Ortino's in Schwencksville, PA. The beer poured a hazy light gold with a soft white head. The mix of subtle spice dominates the flavor (not in a bad way) while there's a smooth Belgian wheat background. The individual spices don't stand out so much as just melt together from the orange peel, to the coriander, then lemongrass. All in all a tasty beer, near the top of the style.


Stegmaier Summer Stock Lager
Lion Brewery, Inc.
American Pale Lager | 5.00% ABV

B / 3.65
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | drink: 4

Picked up a case (under the name Summer Stock Pils) while visiting friends in Scranton. Not a bad beer at all. The label has some nonsense about being a German style pils, but I think the flavor is plainly American. The malt is smoother, bready, and with just a hint of inoffensive corn. This is followed up by a grassy hop kick with a share of orange rind. The lager finishes with a mild, spicy bitterness. All in all, it seems like a tasty and somewhat traditional American take on the pilsner.


Devotion Ale
The Lost Abbey
Belgian Pale Ale | 6.25% ABV

B+ / 4
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | drink: 4.5
rDev: +2.7%

On-tap from a friend's kegerator. I know it's a touch strong, but this comes off like a Belgian session ale. It's light, tasty, and I could drink it all day.

The Tettanger hops had a slightly sharp and interesting herbal flavor in addition to the spicy citrus background. There's a smooth grain and bread flavor with hint of subtle Belgian fruit esters. My only complaint is that the flavor can seem a touch muted at times. I suppose this is on the hoppy side of a Belgian pale ale, but it's still very drinkable. Check this beer out.

Drinking Minnesota Again

As summer rolls on, it's getting harder to keep track of all the great beer we're surrounded by - or at least write at length about it. So to keep things concise, here's what's up: I'm back in MN for a couple weeks enjoying the fine weather, bike lanes, new Twins stadium, and lovely local beers. Here's a bit of what I've been sipping lately.


Saaz Pilsner
Minneapolis Town Hall Brewery
Czech Pilsener | 5.70% ABV

B+ / 3.95
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | drink: 4.5

Had a pint at the brewpub. I'm a fan of pilsners and single-hop beers, so this was exciting to find on the seasonals menu. This has the look and body of a classic Czech pils, but the hops dominated the beer. Aside from a hint of grainy, biscuit malt, richly floral and spicy hops that are a touch fruity without being sweet. The bitter finish is a bit soft, but still sizeable. This is tasty, but fairly drinkable beer. Check is out if you can.

Lonely Blonde
Fulton Beer
American Blonde Ale | 4.80% ABV

C+ / 3.15
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | drink: 3.5

On-tap at Acadia Cafe. I'd enjoyed Fulton's Child of Vine and hoped this would prove tasty as well. But frankly I was let down with Lonely Blonde. It's just another clean, grainy blonde ale. I already know what 2-row barley tastes like and there's nothing new here. Plenty of other breweries have made this same beer for years, there isn't much reason to single this one out.


MN Tan
Lift Bridge Brewery
Tripel | 8.50% ABV

B / 3.7
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | drink: 4

I heard this was supposed to be more red or pinkish, but it was just a clear amber. The lingonberries impart a pleasant tart tang, but overall, this beer could use a little more Belgian character - it's a bit too clean. I'd say the same of Lift Bridge's Farm Girl (not enough yeast character), but this is still a respectable Belgian with a earthy and lightly fruity character. Worth checking out for something different.

Good Drinking: Sam Adams Latitude 48

I try to blog weekly, but lately I've been too busy drinking beer to post here. Tonight, though, I'm taking a break to look back on a few of the gems from the last few weeks. Nothing rocked my world, well nothing new did. (I had a 2005 Cantillon Lou Pepe Gueuze that was amazing, but I've already written about that.) But so far if things keep up, this is going to be a good beer-filled summer.

Samuel Adams Latitude 48
Boston Beer Company (Samuel Adams)
American IPA | 5.80% ABV

A- / 4.05
look: 4 | smell: 4 | taste: 4 | feel: 4 | drink: 4.5

I'm a fan. This beer has a wonderful mix of malt and hop flavor, but with dominating hops. The aroma is a mix of cornbread with melon, strawberries, and orange peel - nice and interesting. A sweet tangerine flavor opens the flavor and its quickly followed by dry, cracked wheat and pepper. Hops quickly rush in with bitter orange peel and pine. I love that this is an unusual beer that's plenty bitter and still very drinkable. I'll look forward to this coming out in 6-packs. Thank you Boston Beer.


Bell's Oarsman
Bell's Brewery, Inc.
Berliner Weissbier | 4.80% ABV

B+ / 4
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | drink: 4.5

Had a pint with brunch at the Sidecar in Philly. This turned out to be a tasty replacement for a mimosa and made a nice compliment to my huevos rancheros. The beer appeared an opaque yellow with a slice of lemon. The beer, while not very tasty, had a wonderful mix of creamy bread with toast and wheat cracker flavors. There were mild hints of citrus, but on the whole it was a bit clean for the style. Still, a very tasty beer and worth checking out.


Buffalo Belgian Bitter
Brouwerij Van den Bossche
Belgian IPA | 8.50% ABV

B+ / 3.95
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | drink: 4.5

Split a friend's bottle from a case he picked up at Shangy's. Poured from a 750ml into a chalice is appears a slightly hazy yellow. It reminded me a bit of a wit beer, making for a subtle and delicate pale Belgian. It begins with a sweet, pastry-like malt and yeast character and finishes with a light floral and earthy hop flavor. It is hoppy for a Belgian, and it tastes and drinks beautifully, but it's along the lines of Hommelbier, not approaching the bitter sensation of even your average American pale ale.


Poperings Hommel Bier
Brouwerij Van Eecke N.V.
Belgian IPA | 7.50% ABV

B+ / 3.95
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | drink: 4

On-tap at Monk's in Philly, served in a tulip. Went great with my bowl of mussels. I would have liked a bit more hop flavor and bitterness, but this was still a great Belgian ale. There's a mellow spicy flavor that never overwhelms the character, but certainly defines the beer with subtle pepper, dry herb, and lemon peel. For the strength, the body is still easy to drink (like it should be for the style). Overall, this is really a classic worth picking up.