Comic Relief: The Oatmeal

I have to thank Alisa over at Project Happily Ever After (a blog that's not about how beer makes you happy) for this one. It's not the first comic to cover good beer, but it's certainly the most inventive. Anyone unfamiliar with The Oatmeal should know than addition to making a damn funny infographic about beer, it's also published 'toons like "6 Reasons Bacon is Better Than True Love," "7 Reasons to Keep Your Tyrannosaur Off Crack Cocaine," and "Things Bears Love."

And while I'm plugging other people's work, I also recommend checking out BearsAreGreat. Rawr.

Best Beers for the Holidays

Whether you're looking for a tasty brew to pair with your Festivus feast or just want to get merry with your fam, I've got a beer for you:


Festivus Feast - Before you open up the Airing of Grievances, I recommend opening a bottle of Hibernus Quentum. The Belgian Tripel is my favorite style for holiday meals. They're effervescent, lifting fat and flavors off your tongue to clear your palate. The spice matches up with holidays seasoning. And they're complex enough to beat or match any wine most of us could afford.

Urthel Hibernus Quentum
De Leyerth Brouwerijen (Urthel)
Tripel | 9.00% ABV

A- / 4.25
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | drink: 4.5

Poured from a skinny 330ml bottle, there's a tall white head with loud (relatively speaking) bubbles. On my tongue the beer is a little flatter than many Belgian, but that, I think, brings out more flavor instead of simply stinging my tongue. The flavor starts with a wonderful mixture of fresh baked white bread and earthy honey and ends with a hint of spicy hops for balance. In the aftertaste, a slight orange and cream flavor develops that's quite nice. The aroma has a slightly simpler profile with a mild perfume of Belgian candy and fresh (mild) herbs, like I've got one nostrel in a candy store and another in a garden.

This is a very well made Belgian tripel, though the complexity comes from its subtleties, so be prepared to stop and ponder the depths of this beer to enjoy to its fullest.


Get Merry - Look no further for liquid cheer - or just a great beer to sip by a fire. Bourbon-barrel beers are all over the board, some too thick and syrupy, some are thin and don't really resemble any sort of whiskey. Goose Island's BCS balances big mocha stout with smooth vanilla bourbon while providing a hell of a punch.

Bourbon County Stout
Goose Island
American Double / Imperial Stout | 13.00% ABV

A / 4.4
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | drink: 5

Vintage 2007, 13% abv.

Easily the smoothest, tastiest ~13% beer I've ever had. Yes, it's a bit thick, but no more so than weaker double or imperial stouts. The aroma is rich with the bourbon which once on the palate, doesn't dominate, but compliments the strong, dark chocolate ad espresso flavors. Throw in a dash of oak and vanilla and you've got a hell of a beer. More please.


Party Like it's 1999 - If you're looking to party through this year and into the next, you'll need a session beer that won't knock you on your ass to fast. Pikeland Pils is Sly Fox's hoppy take on this classic German will satisfy your palate from first beer to the last.

Pikeland Pils
Sly Fox Brewing Company
German Pilsener | 4.90% ABV

A- / 4.2
look: 5 | smell: 4 | taste: 4 | feel: 4 | drink: 4

This beer looks amazing, it has a white head that won't stop and reminds me of Duvel. Smells of sweet, light malts. The flavor is bland at first but then the hops kick in. Overall tastes of long-lasting grassy, earthy hops with added grapefruit and a bit of fruity malt. A little hoppier than the imports I've had, more like Prima Pils. Actually it's a lot like Prima Pils, but I think I like this better. My can was a touch over carbonated, but it was still very drinkable.

I've heard people recommend this to beer noobs, but I dont think I'd do the same. The flavor is really all in the bitterness, so if you're not into that, tough.

The Problem With Big Beer

Over the weekend I tried and discussed a number of big (8%+ abv) beers. It's been a growing trend for a while to brew massive beers and sometimes age them in bourbon or some other sort of barrel. There are some fine world class big beers, like Westvleteren 12 and Russian River's Pliny the Younger, but I take issue with a lot of these brews because whether or not they taste good, they're often too damn thick to actually enjoy. Finish a bomber of some and sure, you'll be drunk, but you'll also feel like you just finished a turkey dinner.

From my homebrewing experience, I know that the more ingredients you throw at a beer and the more sugar you leave in (this sweetens and thickens), the easier it is to make a tasty beer. Drinkability be damned. Who needs a sessionable beer when beer geeks respond to sludge? Twenty-one of BeerAdvocate's top 25 beers are at least 8% abv, after all. Yeah there are some great beers on that list, most just wouldn't make it into my person top 25 brews.

Ranting aside, there's a right way and wrong way to make strong beers. Here's a recent barleywine I thought nailed the style, and a couple local Pennsylvania ales that succumbed to the trend toward being unnecessarily thick and strong.

Landmark Barleywine
Landmark Beer Company
English Barleywine | 9.00% ABV

A- / 4.05
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | drink: 4

On-tap at Clarks Ale House in Syracuse for $6/pint. The light is a little low in here, but it appears a clear orange-red with with a short off-white head leaving lacing. For 9&, as the bartender tells me, this is a very drinkable barleywine - I like that. So many strong beer are too thick and sweet to really enjoy beyond a small pour. The aroma has a sweet caramel candy apple character.The flavor and feel are very smooth with chocolate biscuit and cookie malt undertones behind bittersweet orange peel hops. I'm reminded of a Terry's Chocolate Orange for the delicate mix of hops and mild grains. After some time to ponder the beer, I'm also finding toffee, grapefruit, and dried cherry notes. This is my favorite Landmark beer I've had, a real winner. Cheers to Kiernan!


Hop'solutely
Allentown Brew Works
American Double / Imperial IPA | 11.50% ABV

B / 3.65
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | drink: 3.5

Split a 750ml bottle with friends at the Steelgaarden. Like most 11%+ IPAs, there's a lot of malty sweetness that takes away from the hops and makes it thicker than it needs to be. It drinks a bit like DFH 90 Minute in relation to the sticky sweetness. The hops are still pretty tasty with the chinook and centennial hops standing out at first with bitter grapefruit and pine, smooth flowery hops kick in and the finish is a mix of light caramel and citrus rind.


Blasphemy
Weyerbacher Brewing Co.
Quadrupel (Quad) | 11.80% ABV

C+ / 3.25
look: 4 | smell: 3.5 | taste: 3 | feel: 2 | drink: 3.5

Picked up a single in a mixed case from the brewery.

Whoa, put this one back, it ain't ready yet. I'm not saying it's a bad beer, but it feels like it needs some time. The nose has some great vanilla and oak notes, but they're overwhelmed by alcohol there and in the flavor. There's a background sweetness in the taste, but again the booze prevails. I recommend this beer because it seems like there's some great stuff going on, but let it sit for at least 6 months before consuming.

The Bookstore Speakeasy

The fine folks behind Emmaus, PA's Tap and Table just opened a new bar on Bethlehem's south side, The Bookstore Speakeasy. The Bookstore takes over the space previously occupied by Element, which lasted less than two years. Judging by their MySpace page, I honestly have no idea why that could have been.

The Bookstore, a 20's-style pub could come off gimmicky, but it's the real deal (save for the lack of mob beer and prohibition). The basement-level entrance is a plain, gray door with "BOOKSTORE" painted on, and leads to a small room packed with books on everything from "Sex Without Fear" to a 1955 anthology of US wetlands.

Pushing past a double curtain, the speakeasy is a small but plush barroom with dark wood furnishing and gas lamps on each table. The menu is pasted into the front pages of weathered hardcovers and a small chalkboard behind the bar lists their six taps.

When my group stumbled in, a three-piece band was playing hot jazz while the singer channeled Louis Armstrong through an antique microphone. A few couples danced in the limited floor space and soon enough our waitress was bring beer and slabs of cheese.

The atmosphere is smart, yet comfortable and the beer list covers enough ground to keep snobs and their unenlightened friends (approachable beers but nothing trashy) happy. Personally, this is the sort of bar I could stay in until sunrise.

Fruit and Spice Beer: The thin line between delicious and disgusting

Pumpkin beer is sadly coming to close before we actually hit Halloween, so be warned. Go out and get some before it's all gone. In the style of Fruit and Spice Beers, it's not the best thing you can add to beer, but I'll never turn a good pumpkin beer down.

Some types of fruit beers don't fair so well. Last weekend I had the honor of trying an Austrian Radler (which has nothing to do with snakes). Radler is a half-beer half-lemonade mixture popularized in Germany and Austria by thirsty cyclists apparently more concerned about hydration than most of the ones I know.

Typically, this sort of drink is mixed at a bar, but Austrian brewery Stiegl, who generally makes respectable beer, released a bottled radler. If there was any lemonade - or even a lemon derivative - used in this beer, it'd be news to me. It's the product of light beer and lemon-flavored syrup. I've really only tried one other Radler, which I've pasted my review in below, but lemons and beer are a dubious at best combination.

Stiegl Gaudi Radler Shandy (Lemon)
Stieglbrauerei zu Salzburg GmbH
Fruit Beer | 2.50% ABV

C+ / 3.05
look: 3 | smell: 3.5 | taste: 3 | feel: 2.5 | drink: 3
rDev: +2%

Thanks to Sue and Meg for sharing their case of Shandy. This is an old sub-style (lemonade+beer) I've wanted to try for a while. This one however, is more just an ultra-light lager with lemon syrup added. Instead of juice, the lemon tastes more like Lemon Drops and candy. The light lager is pleasant and clean, but this beer is too sweet. However, if you dig the thicker, sweeter fruit lambics, this might be up your alley.


Leinenkugel's Summer Shandy
Jacob Leinenkugel Brewing Company
Fruit Beer | 4.20% ABV

C+ / 3.2
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | drink: 3.5

I think this one should be filed under fruit beer. There's a big, tart lemonade flavor up front with a bit of wheat flavor following. The aroma has a bit of lemon. It's kind of like they took a very pale wheat beer and dumped Country Time lemonade mix into it. If you love lemons and NEED them in beer, go for this otherwise, its not much more than lawnmower beer.

A drink for Frank Vandenbroucke

The insanely talented and just plain insane Frank Vandenbroucke passed away this week. For anyone unfamiliar with Frank VDB, he was supposed to be the next great Belgian cyclist. In the late 90's he amassed an impressive list of wins, but between outside pressure and doping allegations, he imploded in a mess of performance dehancing drugs, drunk driving, and depression (to name a few of his issues).

Demons aside, the world has lost one of its most passionate cyclists and a strong drink is in order. For Frank, I dug deep into my cellar and pulled out an 2-year-old Rochefort 10. Not only is Rochefort 10 a Belgian quad, the king of Belgian beers, it's also the strongest of the Trappist brews.

Frank, here's to you.

Trappistes Rochefort 10
Brasserie de Rochefort (Abbaye de Notre-Dame de Saint-Rémy)
Quadrupel (Quad) | 11.30% ABV

A- / 4.15
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | drink: 5

The appearance was a typical Trappist quad, muddy brown with a red tint. The aroma held hints of citrus and was almost milky and cola-like. The flavor was very mellow, almost like a sweet old ale. It feels creamier than the Bernardus, though I unfortunately can't compare it to the Westlveteren yet. There's a little banana with the subtle fruit malt flavors. Like the other quads, this isn't the boldest beer. But despite the alcohol, it's oh-so drinkable if you can afford it.

Oktoberfest in in October (It's mostly in September)

The actual Oktoberfest in Munich ended a week ago. And while the 'fest beers showed up in stores long before that, I've been too busy drinking them to write about my favorites. Still, they should be hanging around your local beer store at least until the end of the month, so here are a few I've enjoyed and recommend.


Weissenohe Monk's Fest
Klosterbrauerei Weissenohe
Märzen / Oktoberfest | 5.00% ABV

A- / 4.1
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | drink: 4.5

On-tap at the Farmhouse. Served in a standard pint glass, it appears a clear amber-orange with a short white head. Wow this beer is fresh. Right off the bat, it's an expertly balanced, and seemingly flawless Oktoberfest. The aroma and flavor a filled with a seemingly simple bready and light caramel malt profile that's countered by a subtle hop note. I imagine this is what O-fest's from the big German brewers, especially Spaten, would taste like if they fresh and untainted by travel. Overall, this beer is incredibly drinkable and it's a shame this beer isn't everywhere.


Paulaner Oktoberfest-Märzen
Paulaner Salvator Thomasbraeu AG
Märzen / Oktoberfest | 5.80% ABV

B+ / 3.95
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | drink: 4.5

Picked up a single as part of a mixed sixer of seasonal beers at Liberty St. Tavern. Pours a clear amber with a short off-white head. Ah, I love the original Oktoberfests. I wish I'd had this earlier in the season because these put everything in perspective. The aroma and flavor are a smooth caramel flavor that finish with light roasted flavors and a hint of hops. The flavor is fairly clean and there's nothing remotely off. Basically it's tasty and very drinkable. I'd drink a stein-full anytime.


Sly Fox Oktoberfest
Sly Fox Brewing Company
Märzen / Oktoberfest | 5.80% ABV

B+ / 3.85
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | drink: 4

On-tap at the Royersford brewery. The beer appeared a clear golden orange in my pint glass with two fingers of head. The aroma was rich with caramel, bread crust, and a mild fruity lager tang. The flavor followed up on the same notes, but was a touch subtle for the style. Still, the overall character was very true to the style and I enjoyed catching this beer on the tail end of the Oktoberfest season. Worth trying for anyone that loves traditional German O-fest beer.

Ayinger Oktober Fest-Märzen
Privatbrauerei Franz Inselkammer KG / Brauerei Aying
Märzen / Oktoberfest | 5.80% ABV

B+ / 4
look: 4 | smell: 4 | taste: 4 | feel: 4 | drink: 4

Picked up a 500ml from Byerly's in Maple Grove. Pours a clear amber-gold with a white head. Man I wish Ayinger beer were more readily available/cheaper. This is a great O-fest, rich with bready caramel malts with a smooth, oh-so drinkable body. It is a touch thicker than other in the style, Spaten comes to mind as a thinner beer, but man it's good. The flavor has subtle layers of malt with a touch of crisp light toffee, with an aroma to match. I'll be looking forward to having this again next fall.