Rediscovering Modern Classics

I haven't completely run out of new beers around the Lehigh Valley to try, but new brews are generally getting more expensive and harder to find. The hunt is fun sometimes, but lately I've been revisiting great beers that I tried years ago and then forgot about in my quest to try, well, everything.


Honker's Ale
Goose Island
English Bitter | 4.20% ABV

B+ / 3.95
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | drink: 4.5

Heck of a beer - the 6-pack didn't last too long in my fridge. While this beer is crisp and rich in flavor like a good American Pale Ale, it has the low alcohol and balanced taste of a classic English Bitter. I'd consider this a well-made hybrid of the styles. On one end there's a tasty mix of barley grain, dark bread, and wholegrain crackers, while the Styrian Golding hops present both earthy spice notes and fruity citrus rind. This brew covers a lot of different and complimentary flavors, all while keeping a light, drinkable body. This is a fantastic session beer.


Two Hearted Ale
Bell's Brewery, Inc.
American IPA | 7.10% ABV

A- / 4.05
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | drink: 4.5

Ok, this might be the best looking IPA I've ever had, but not the best. The appearance has a short creamy head with thick lacing. The aroma is just a general citrus punch, a little weak. The flavor picks things up a bit, but it's not as bitter as I expected. It's a smooth bitter that puts it on par with a hearty pale ale. Still, the taste is of wonderfully fruity hop juice. Not overly powerful, but nice. I'd like a little more kick, but it's still a great beer.


Pikeland Pils
Sly Fox Brewing
German Pilsener | 4.90% ABV

A- / 4.2
look: 5 | smell: 4 | taste: 4 | feel: 4 | drink: 4

This beer looks amazing, it has a white head that won't stop and reminds me of Duvel. Smells of sweet, light malts. The flavor is bland at first but then the hops kick in. Overall tastes of long-lasting grassy, earthy hops with added grapefruit and a bit of fruity malt. A little hoppier than the imports I've had, more like Prima Pils. Actually it's a lot like Prima Pils, but I think I like this better. My can was a touch over carbonated, but it was still very drinkable.


Rare Vos (Amber Ale)
Brewery Ommegang
Belgian Dark Ale

B+ / 3.8
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | drink: 4

Had a bottle with seafood enchiladas at The Mission Restaurant in Syracuse, a great pairing. Rare Vos reminds me a bit of an amber Duvel, though not quite as the complex. The malts are sweet and mild with an apple, cherry, and berry taste. Very drinkable and tasty, but it might be overpriced if you're a budget beer shopper or think Rogue is too expensive.
I've heard people recommend this to beer noobs, but I dont think I'd do the same. The flavor is really all in the bitterness, so if you're not into that, tough.

Belgian Nightmares

With the local cyclocross scene finished for the year, talk among my cycling friends has turned to the Spring Classics, which begin in a little less than two months. For some of the lucky few of us who visited Belgium for the week of De Ronde, Gent-Wevelgem, and Paris-Roubaix, the thrill of the upcoming races is cut by the ache of being on the wrong side of the Atlantic. Still, there's enough memories and evidence to keep me happy for a few years before I'll really need to return.

One afternoon still haunts me through all the great beer I drank and happy miles I cycled. On the Tuesday before Gent-Wevelgem, I rode out to Wevelgem with Bill and Pryor on a mission to visit the Westvleteren monastery cafe - literally holy ground for beer and the home of the world's best beer.

I'd checked the website for hours and dates they were closed, but I missed that before Easter they were closed an entire week. Not only was my pilgrimage met with locked doors (see picture, right), but they were closed for the extent on my time in Belgium.

The grim discovery of my malted and hopped holy grail being closed stung, the beer gods soon smiled upon me. Later that week while overtaking our friendly tour guide Jan's home town of Retie - a town only described to us as, "you are in Retie, you must drink beer" - I told my sad-sack story to an sympathetic bar owner. With a slight smile he nodded and simply told me to return later that evening.

The owner talked to his bartender, who called his brother-in-law, who then brought in a bottle of Westvleteren 10, the best beer in the world. I was floored by the generosity as much as I was by beer's sweet taste. It was, without trying to pump up the hyperbole, heavenly nectar from godly people.

Yes, I'll never forget that those monks took a week off for Easter (so selfish, really). But like just about every beer or bike-related story I know from Belgium, there was eventually a very happy ending.

Drinking Minnesota

Yes, family and friends are the best part of coming home for the holidays, but diving into the local beer scene also ranks pretty highly. With nearly a dozen local breweries or brewpubs and countless good beer bars, a new local pint is never hard to find.

Here are a few highlights of my visit and beers to watch out for if you ever find yourself in Minneapolis/St. Paul.

Festivus 2009
Minneapolis Town Hall Brewery
American Stout | 5.80% ABV

A- / 4.25
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | drink: 4.5

I ordered a pint at the bar and it appeared pitch black with a short tan head. This beer seems simple, but it's damn good. Upfront, there's a big and tasty coffee character followed by an amazing milk chocolate taste. These make for the best mocha beer I think I've ever had. The chocolate comes off creamy, like a milk stout. Drinkable and delicious, this is a great beer to celebrate the holidays and Festivus.

Summit Extra Pale Ale
Summit Brewing Company
English Pale Ale | 5.30% ABV

B+ / 3.95
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | drink: 4

I see this beer around Minnesota so much, its easy to forget that its a quality brew. It's got a fairly unique (and its hard to find something unique these days) blend of malt sweetness with rich, roasted caramel that's complimented by a balanced bitterness of grassy hops. It's a great session beer and readily available around town. Thank you Summit.


Snowstorm 2009
August Schell Brewing Co., Inc.
Baltic Porter | 5.80% ABV

B / 3.75
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | drink: 4

On-tap at Three Squares in Maple Grove. I'm impressed that Schell's took on the style and didn't just try to make a strong porter like some other American-brewed Baltic's I've tried. This has the sweet light candy, or wine-like, chocolate note under the roasted malts. My only complaint is that the middle sweetness turns to more of an old-shoe note (like oxidation) that builds as the beer warms, but it's very light. Otherwise, this is tasty and to-style take on the Baltic porter.

Bender
Surly Brewing Company
American Brown Ale | 5.10% ABV

A / 4.3
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | drink: 4

A brown ale with balls. So much so, I dont even know if its really a brown ale. Dark brown, the color of a porter, with great tan lacing. Slightly roasted and sweet malty aroma. Taste is complex with roasted and chocolate malts, american hops, and maybe even oatmeal. I think I tasted oatmeal. Very smooth beer, kind of thick, but very smooth. Give me another.

2009 Beer in Review

2009 may have sucked for a lot of people and a lot of reasons, but it was another good year for beer. Really though, how could beer have a bad year? It's beer after all. No negative sides to it, right?

Anyways, here's my Top 5 Beers of the Year list. Some are brand new, newly imported, or just new to me. What they all have in common is that they're freakin' delicious.


Cantillon Lou Pepe - Gueuze
Brasserie Cantillon
Gueuze | 5.00% ABV

A / 4.45
look: 4 | smell: 4 | taste: 5 | feel: 4 | drink: 4.5

Label reads 2006 (year brewed), corks says bottled in 2008. Aside from dates, the bottle is entirely in French and Dutch as it was brought back from the Netherlands.

I'd been having a fair number of amazing oude gueuzes lately, and this hits all the marks, but goes just a little deeper. Yes, there's the sharp lemon-lime juice sour/acidic tang that pulls at the back of your jaw. There's the toasted oak, but also with a hint of ash and pepper. And then I also taste a not inappropriately cheesey funk like you'd get from a nice, fatty blue cheese. What else? Mmmmm, there's a light fresh garden herb and celery note, dry white grape, and wheat cracker. God damn this beer is amazing.


Achel Trappist Extra
Brouwerij der St. Benedictusabdij de Achelse
Belgian Strong Dark Ale | 9.50% ABV

A / 4.35
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | drink: 5

Split a bottle at Tap and Table in Emmaus, PA after it recently became more widely available in the states. Why, why, why does this beer have to cost nearly $29? It's easily the best the legal (not Westvleteren) Trappist beer I've had. Damn. The flavor is soft and malt-heavy with an earthy background. The barley brings a complex mix of typical but delicious candy flavors: figs, toffee, caramel, and cocoa. They're subtle flavors that develop as you sip though, not like some big beer that knocks your palate out. This is an experience, not just a drink. Find this beer.


Sculpin India Pale Ale
Ballast Point Brewing Company
American IPA | 7.00% ABV

A / 4.35
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | drink: 4.5

Shared a bomber at Tap and Table in Emmaus, PA for $14. Totally worth it. This is easily one of the best IPA's I've had in sometime. Reminds me in terms of quality of the pint of Town Hall Masala Mama I had last week. The hops jump out of the glass once the beer is poured - I love when that happens. The hops are a mix of spicy citrus that are juicy, but dry and drinkable. There are also tasty notes of apricot, white grape, and orange peel.The aftertaste just doesn't go away. I had to go out of my way to find an even bigger beer to follow this up, otherwise this beer would have still been hanging on my palate.


Beer Geek Brunch Weasel
Mikkeller
American Double / Imperial Stout | 10.90% ABV

Notes: Imperial oatmeal stout brewed with coffee. Ingredients: Water, malts, hops, yeast and Vietnamese ca phe chon coffee.

A / 4.3
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | drink: 4.5

Found a bottle hiding on one of the bottom shelves at Abe's Cold Beer for $11.25. I'm not usually impressed with big stouts, but this beer was fantastic. My first issue with imperial stouts is drinkability, but I split the bottle with a friend and could have easily split a second or drank it myself. My other typical concern with the style is that they all have the same heavy roast and cocoa flavors without much deviation. This beer started with a very unique, earthy coffee flavor that rolled off into chocolate liquor, cherries, and then a punch of citrus finishing hops. There was an incredibly long aftertaste that wouldn't seem to quit, though when it finally did, I wished I had more beer.


Sierra Nevada Kellerweis Hefeweizen
Sierra Nevada Brewing Co.
Hefeweizen | 4.80% ABV

A- / 4.2
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | drink: 4.5

Picked up a case from Shangy's in Emmaus for about $28. Man, this beer is for real. Pours a hazy light amber with a tall white head a good lacing. The aroma is a spicy mix of vanilla, banana bread, and clove. The flavor follows that up with a dry, mineral undertone with sweet cracked wheat malts, banana, and a touch of white pepper. Very tasty and very drinkable. It reminds me of a cross between Paulaner and Schnieder. Heck of a beer from the folks in Chico.

Winter Warmers and Christmas Beer

I have to admit the that winter warmer style isn't my favorite. Most winterized beers are just a smooth dark red or brown ale with a bunch of dessert spices thrown in. Frankly, I tire of cinnamon and vanilla brews because in most cases the spices talk over the beer's character and leave you with something more like an alcoholic Christmas tea (festive at first, then boring, and later you're just drunk).

Still, I figured the style is all over the beer shelves right now, so I searched through my database in search of some winter warmers I can recommend for a little Christmas cheer. I found one:

Old Jubilation
Avery Brewing Company
Winter Warmer | 8.00% ABV

A- / 4.15
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | drink: 4.5

This is a great looking beer with nice head and retention - a light tan head on ruby and brown body. Smells almost smokey with a mix of herbs and caramel malt. The taste expands with a strong malt flavor of fruit and candy. This is followed unexpectedly (for the style) by citrus hops and decent bitterness. That sure is different, but also welsome. It drinks just a bit hot, but still fairly smooth considering the bitterness. Call it a winter warmer for the hops lover.

Comic Relief: The Oatmeal

I have to thank Alisa over at Project Happily Ever After (a blog that's not about how beer makes you happy) for this one. It's not the first comic to cover good beer, but it's certainly the most inventive. Anyone unfamiliar with The Oatmeal should know than addition to making a damn funny infographic about beer, it's also published 'toons like "6 Reasons Bacon is Better Than True Love," "7 Reasons to Keep Your Tyrannosaur Off Crack Cocaine," and "Things Bears Love."

And while I'm plugging other people's work, I also recommend checking out BearsAreGreat. Rawr.

Best Beers for the Holidays

Whether you're looking for a tasty brew to pair with your Festivus feast or just want to get merry with your fam, I've got a beer for you:


Festivus Feast - Before you open up the Airing of Grievances, I recommend opening a bottle of Hibernus Quentum. The Belgian Tripel is my favorite style for holiday meals. They're effervescent, lifting fat and flavors off your tongue to clear your palate. The spice matches up with holidays seasoning. And they're complex enough to beat or match any wine most of us could afford.

Urthel Hibernus Quentum
De Leyerth Brouwerijen (Urthel)
Tripel | 9.00% ABV

A- / 4.25
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | drink: 4.5

Poured from a skinny 330ml bottle, there's a tall white head with loud (relatively speaking) bubbles. On my tongue the beer is a little flatter than many Belgian, but that, I think, brings out more flavor instead of simply stinging my tongue. The flavor starts with a wonderful mixture of fresh baked white bread and earthy honey and ends with a hint of spicy hops for balance. In the aftertaste, a slight orange and cream flavor develops that's quite nice. The aroma has a slightly simpler profile with a mild perfume of Belgian candy and fresh (mild) herbs, like I've got one nostrel in a candy store and another in a garden.

This is a very well made Belgian tripel, though the complexity comes from its subtleties, so be prepared to stop and ponder the depths of this beer to enjoy to its fullest.


Get Merry - Look no further for liquid cheer - or just a great beer to sip by a fire. Bourbon-barrel beers are all over the board, some too thick and syrupy, some are thin and don't really resemble any sort of whiskey. Goose Island's BCS balances big mocha stout with smooth vanilla bourbon while providing a hell of a punch.

Bourbon County Stout
Goose Island
American Double / Imperial Stout | 13.00% ABV

A / 4.4
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | drink: 5

Vintage 2007, 13% abv.

Easily the smoothest, tastiest ~13% beer I've ever had. Yes, it's a bit thick, but no more so than weaker double or imperial stouts. The aroma is rich with the bourbon which once on the palate, doesn't dominate, but compliments the strong, dark chocolate ad espresso flavors. Throw in a dash of oak and vanilla and you've got a hell of a beer. More please.


Party Like it's 1999 - If you're looking to party through this year and into the next, you'll need a session beer that won't knock you on your ass to fast. Pikeland Pils is Sly Fox's hoppy take on this classic German will satisfy your palate from first beer to the last.

Pikeland Pils
Sly Fox Brewing Company
German Pilsener | 4.90% ABV

A- / 4.2
look: 5 | smell: 4 | taste: 4 | feel: 4 | drink: 4

This beer looks amazing, it has a white head that won't stop and reminds me of Duvel. Smells of sweet, light malts. The flavor is bland at first but then the hops kick in. Overall tastes of long-lasting grassy, earthy hops with added grapefruit and a bit of fruity malt. A little hoppier than the imports I've had, more like Prima Pils. Actually it's a lot like Prima Pils, but I think I like this better. My can was a touch over carbonated, but it was still very drinkable.

I've heard people recommend this to beer noobs, but I dont think I'd do the same. The flavor is really all in the bitterness, so if you're not into that, tough.