Sunday, August 23, 2009
Beer for cyclocross
Cyclocross season is coming and I need some homebrew for it. Why? Well if you don't know much about cyclocross, it's basically a marriage of bike racing and beer. Normally, that could be dangerous, but 'cross takes place on grassy fields and in parks, so nobody's going to get hurt. And if they do, it's not the beer's fault.
Name: TBD
Belgian Blonde Ale
Original Gravity: 1.062
Final Gravity: 1.000
ABV: 7.9%
IBU: 33
Malt Bill:
9.5# Belgian Pilsner
1# Wheat
.5# Caravienne
1# Belgian Candi Sugar
Hops:
1 oz. Northern Brewer @ 60 min
1 oz. Hallertau @ 30 min
Wyeast French Saison Yeast
Mashed @ 152 for 60 min
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