I was sitting at South Mountain Cycles and Coffee Bar this morning when suddenly Bowman emerged from the bathroom with an announcement. While doing whatever it was he was doing, he noticed an ad deep in the local newspaper proclaiming the opening of Emmaus's Tap and Table gastro pub. Hot damn, it opened early.
I went over for lunch to check the place out. Unfortunately, I only had my camera phone with me, so I apologize for the crappy images. I had the mussels and clams, cooked in a garlic beer (La Chouffe) sauce, and a bottle of Taras Boulba, a light, hoppy Belgian pale ale.

