Good Drinking: Sam Adams Latitude 48

I try to blog weekly, but lately I've been too busy drinking beer to post here. Tonight, though, I'm taking a break to look back on a few of the gems from the last few weeks. Nothing rocked my world, well nothing new did. (I had a 2005 Cantillon Lou Pepe Gueuze that was amazing, but I've already written about that.) But so far if things keep up, this is going to be a good beer-filled summer.

Samuel Adams Latitude 48
Boston Beer Company (Samuel Adams)
American IPA | 5.80% ABV

A- / 4.05
look: 4 | smell: 4 | taste: 4 | feel: 4 | drink: 4.5

I'm a fan. This beer has a wonderful mix of malt and hop flavor, but with dominating hops. The aroma is a mix of cornbread with melon, strawberries, and orange peel - nice and interesting. A sweet tangerine flavor opens the flavor and its quickly followed by dry, cracked wheat and pepper. Hops quickly rush in with bitter orange peel and pine. I love that this is an unusual beer that's plenty bitter and still very drinkable. I'll look forward to this coming out in 6-packs. Thank you Boston Beer.


Bell's Oarsman
Bell's Brewery, Inc.
Berliner Weissbier | 4.80% ABV

B+ / 4
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | drink: 4.5

Had a pint with brunch at the Sidecar in Philly. This turned out to be a tasty replacement for a mimosa and made a nice compliment to my huevos rancheros. The beer appeared an opaque yellow with a slice of lemon. The beer, while not very tasty, had a wonderful mix of creamy bread with toast and wheat cracker flavors. There were mild hints of citrus, but on the whole it was a bit clean for the style. Still, a very tasty beer and worth checking out.


Buffalo Belgian Bitter
Brouwerij Van den Bossche
Belgian IPA | 8.50% ABV

B+ / 3.95
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | drink: 4.5

Split a friend's bottle from a case he picked up at Shangy's. Poured from a 750ml into a chalice is appears a slightly hazy yellow. It reminded me a bit of a wit beer, making for a subtle and delicate pale Belgian. It begins with a sweet, pastry-like malt and yeast character and finishes with a light floral and earthy hop flavor. It is hoppy for a Belgian, and it tastes and drinks beautifully, but it's along the lines of Hommelbier, not approaching the bitter sensation of even your average American pale ale.


Poperings Hommel Bier
Brouwerij Van Eecke N.V.
Belgian IPA | 7.50% ABV

B+ / 3.95
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | drink: 4

On-tap at Monk's in Philly, served in a tulip. Went great with my bowl of mussels. I would have liked a bit more hop flavor and bitterness, but this was still a great Belgian ale. There's a mellow spicy flavor that never overwhelms the character, but certainly defines the beer with subtle pepper, dry herb, and lemon peel. For the strength, the body is still easy to drink (like it should be for the style). Overall, this is really a classic worth picking up.

195 Bottles? I'm 2,000 Beers In

I recently recorded my 2,000th beer review, which isn't much by some standards, but I think it's a pretty background to talk knowledgeably about beer. I try to actually remember what I tasted about every beer and will drink something again (instead of something new) if I can't remember what to expect.

Anyways, here's my 2,000th review. It was a German Helles lager, which is smoother drinking than a pilsner, with low hop levels and minimal bitterness. It's still full of bready malt and yeast character, and makes a great session beer. Imperial stouts and double IPA's are delicious, don't get me wrong, but I'm more impressed by lower-alcohol beers like this that are just as complex as beers twice their strength.

Mahr's Hell
Mahrs Bräu
Munich Helles Lager | 4.90% ABV

B+ / 3.95
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | drink: 4.5

Ordered a bottle at Tap and Table. Served with a tall Mahrs glass stein, the beer was a beautiful clear gold with a tall white head - we're off to a good start. There's the appropriate hint of sulfur in the aroma with light bread crust. This is a true German lager. It doesn't have the most unique or compelling flavor, but it's super drinkable and tasty. The subtle bread and grain flavors are complimented by a small spicy hop kick in the finish.

RYEmenocerous

New beer's a brewin'. I thought long and hard about what beer I'd like to make for the Ryemenocerous after brewing the Hiphopopatamus. And the Hiphopopatamus was so deliciously hoppy, I decided to go in the opposite direction. This beer will be an English-style bitter/pale ale brewed with a big share of rye. Instead of being big nd bitter, it will be immanently drinkable. It's currently bubbling away and should be ready by the end of May.


RYEmenocerous
Size: 5 gallons
Color: 9 HCU (~7 SRM)
Bitterness: 30 IBU
OG: 1.036
FG: 1.008
Alcohol: 3.6%

Grain:
6 lb. Maris Otter pale
1.5 lb. Rye
.5 lb. British crystal 60L

Mash: 60% efficiency

Hops:
1 oz. Kent Goldings (5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 15 min.)
1 oz. Kent Goldings (aroma)

Yeast: Wyeast London ESB Ale 1968

Oh and for anyone that doesn't know why I'm using this ridiculous names. Here's the original Hiphopopotamus vs. Rhymenoceros from Flight of the Conchords:

Yeah, Portland Kicked Ass

My week in Portland, OR flew by, and try as I might, I was not able to wipe out the city's beer supply. Still, I had tons of amazing beers, met a lot of great brewers, and got well-acquainted with a couple relatively new styles: the single-malt ale and Cascadian dark ale (black IPA). Here are a few of my favorites that I took notes on below.

The picture to your right is from my visit to Wyeast Labs as part of a tour put on by the Oregon Craft Brewers Guild. We trying several beers that differed only in yeast strain - very cool. The day also had a visit to Full Sail Brewing where brewmaster Jamie Emmerson pulled bottles of Session off the line for us to drink. I may never have a fresher beer.


Thomas Fawcett Single Malt Bitter
New Old Lompoc Brewery
English Bitter | 3.40% ABV

A- / 4.1
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | drink: 4.5

On cask at the brewpub. This beer blew me away. I've never had a great low-alcohol bitter on cask in the US before, let alone that the beer is US-brewed. The flavor is a little spicier than the Baird Maris Otter, with jasmine and cake frosting notes mixed with the bread crust and biscuit malt notes. Man, I wish there were more beers like this. I mean, it has so little alcohol that it actually helps hydrate you, but it has all the complexity of a beer twice its size.


HUB Lager
Hopworks Urban Brewery
Czech Pilsener | 5.10% ABV

A / 4.3
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | drink: 4.5

Had a pint at the Horse Brass with friends. Man this is a heck of a beer. I certainly wouldn't mind having a liter-stein of it. There's a soft, bready malt character with very mild hints of spice and vanilla. There's also a note or toast and a little citrus. The beer is dry and super drinkable, and frankly, I'm glad I have the self-control to move along.


Black Bear XX Stout
Alameda Brewhouse
Foreign / Export Stout | 6.80% ABV

A- / 4.1
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | drink: 4.5

Split a bomber with friends. Nothing surprising about the appearance, big and black with a tan head. I really enjoyed this stout because it wasn't the usual thick, chewy stout. Instead it was a touch lighter, like an export stout should be, with two dominant characteristics: dry roasted black malts and sweet cocoa chocolate. Heck of a beer, check this out.


India Pelican Ale
Pelican Pub & Brewery
American IPA | 7.50% ABV

A- / 4.2
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | drink: 4

I split a bomber at Bailey's Taproom... but ended up enjoying most of it. Despite the extra strength, it hardly felt like a heavier IPA. In fact, I had no problem finishing my pint. What I really loved about this beer was that it covered a lot of different hop flavors - floral to earthy to citrus - and balance them all well to make a slightly juicy, and wholly delicious IPA. Yum.

Portland Hit List

Monday afternoon I'm flying out to Portland, OR, also know as Beervana (don't tell Belgium), for the International Association of Culinary Professionals annual meeting. Yes indeed, I am a culinary professional thanks to my work with beer. In fact, I'll be presenting a 90-minute talk on Oregon beer and Oregon-grown ingredients with Full Sail Brewing and Rogue Ales.

I certainly hope to meet a lot of other drink-oriented professionals and make some new friends, but I'd be lying if I didn't say I was most excited about the beer. Portland earned its Beervana moniker from the fact that the city is home to 32 (or is it 33 now?) breweries. That's more than any other city in the world. The state itself has more than 100 breweries and while the national average for craft beer consumption is at 5% of the beer market, Oregon's craft beer share is about 30% of the market and I'm told it approaches 50% in Portland. I mean shit, these guys are serious about their beer.

I'll only have a six nights to make my way through the hundreds of great beers this city and state offer, but I'm going to try my hardest to sip their best-of-the-best. When in doubt, or lost, I'll be ordering whatever is local, unavailable back home, new, and fresh.

Pre-Trip Top 10 Beers to Try in Portland

1) India Pelican Ale - Pelican Pub & Brewery - I've been reading about this top-rated IPA for years. No more will I have to drool over my keyboard.

2) Flora Rustica - Upright Brewing - I got to savor a bottle of Upright's Five and now I want more. This, apparently, is Upright's finest.

3) Dunkel - Heater Allen - I love a well-made German lager and you're hard pressed to find better brews of classic styles.

4) Oatis - Ninkasi - An allegedly divine oatmeal stout. I look forward to being the judge of that.

5) HUB Lager - Hopworks - Having tried their big, hoppy beers, my mouth is watering for their session beer.

6) Sang Rouge - Cascade Brewing - These guys make the best sours in the Pacific NW.

7) Workhorse IPA - Larelwood - Oregon loves its hops and I'd love to taste this prime example of that.

8) Black Bear XX Stout - Alameda - Mmmm. Foreign stout. This will make a great dessert beer.

9) Copacetic IPA - Amnesia Brewing - Yes, I'm going to be drinking lots of fantastically bitter IPAs.

10) Kölsch - Double Mountain - Another great session-weight beer from an award-winning brewery.

For more on how awesome these folks are, you can read my IACP article here.

New Beer: Urthel Saisonnière

I'm lucky enough to live in a one of the country's leading Belgian beer markets* but it was still a nice surprise to walk into Abe's Cold Beer and find one of Belgium's newest brews. It comes from Urthel, which also makes the monumentally tasty Urthel Hop-It and Hibernus Quentum. The Flemish outfit is young by European standards - only brewing since 2000 - but they know how to cook up a tasty beverage. Check this out:

Urthel Saisonnière
De Leyerth Brouwerijen (Urthel)
Saison / Farmhouse Ale | 6.00% ABV

A- / 4.25
look: 5 | smell: 4 | taste: 4 | feel: 4 | drink: 4.5

This beer is gorgeous. It poured a brilliant clear gold with a big, tall head. As I drink it down, there's a perfect web of thick lacing. Thankfully, the beer character delivers as well. The flavors holds a floral and spicy mix of coriander, pepper, lemon, while there's a mild toasty note from the malt. This saison is complex enough that you could sip it for hours, yet light and lively enough that you can easily enjoy a few. Check this fine Belgian out.

*According to me.

I'll only say it once: I miss Belgium.

A year ago I was in Belgium. I'm not saying I haven't had a lovely weekend, I'm just not in Belgium.