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With the summers hot temperatures and the hops in the garden looking ready, I figured a Belgian IPA would be appropriate for my next batch.
I went into Keystone Homebrew with a Centennial-heavy recipe, but they were out. So after a good 20 minutes of smelling about a dozen hops I settled on a mix of Simcoe, Sorachi Ace, and Sterling simply because they smelled awesome.
10# Maris Otter
1# 20L
1# American wheat
1# table sugar
1 oz Northern Brewer 9% AA @ 80min
.5 oz Simcoe 12.2% @ 30min
.5 oz Sorachi Ace 14.9% @ 30min
4 oz home-grown Tettnang & Mt Hood wet hops @ 15min
2 oz Sterling 5% @ 5min
.5 oz Simcoe 12.2% @ 5min
.5 oz Sorachi Ace 14.9% @ 5min
1 oz Sorachi Ace 14.9% dry hop
Wyeast Ardennes (the Chouffe strain)
OG: 1.079
FG: 1.008
IBU: 74
Mash efficiency: 78%
ABV: 9.1%
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