Homebrew: Irish Dry Stout (Like Guinness, but Better)

I'm testing out some new recipes and decided an Irish stout was in order. The Irish variety differ from the heartier American and British styles by having lower alcohol and lighter body. In general, it's a mix of smooth and bitter sensations with coffee and cocoa malt flavors.

Here's what I'm working with:

6# Marris Otter
12 oz. Flaked Barley
10 oz. Roasted Barley
6 oz. Chocolate Roast

1 oz. Amarillo (8% AA) @ 60 Min
1/2 tsp. Irish Moss @ 15 Min
Wyeast Irish Ale yeast

Mash @ 150F
OG: 1.050
Projected FG: 1.010
Actual FG: 1.013
ABV: 4.8%
IBU: 30

6/19/08 UPDATE: Finally transferred to secondary and its delicious. Very smooth cocoa flavor with a bitter baking chocolate and espresso aftertaste that really sticks. This should be a great beer.